Blast Chillers & Shock Freezers

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SALE

ABT3 Counter Top Blast Chiller & Freezer 3 Trays

$4279 +GST
SPECIAL

$2995 +GST

Counter Top Blast Chiller < Freezer Chill 8kg from +70ºC to +3ºC in 90 mins. Deep Freeze 5kg from +70ºC to -18ºC in 240 mins. Exterior: 660mmW×650D×430H Interior: 340mmW×510D×270H • CFC refrigerant and foam • Complete structure interior & exterior... LEARN MORE

SALE

D10 Blast Chiller & Shock Freezer

$10986 +GST
SPECIAL

$7690 +GST

10 × 1/1 Gastronorm or 10 × larger 600×400 Euronorm pans (40 mm deep)Chill 40kg from +70ºC to +3ºC in 90 mins.Deep Freeze 28kg from +70ºC to -18ºC in 240 mins.Interior: 660mmW×420D×870H• Ambient operating temp. 38ºC• Built to HACCP specification•... LEARN MORE

SALE

D3 Blast Chiller & Shock Freezer

$5673 +GST
SPECIAL

$3971 +GST

3 × 1/1 Gastronorm or 3 × larger 600×400 Euronorm pans (40 mm deep) Chill 12kg from +70ºC to +3ºC in 90 mins.Deep Freeze 8kg from +70ºC to -18ºC in 240 mins.Interior: 660mmW×420D×330H• Ambient operating temp. 38ºC• Built to HACCP... LEARN MORE

SALE

DO10 Blast Chiller & Shock Freezer

$10989 +GST
SPECIAL

$7690 +GST

DO10 Blast Chiller & Shock Freezer ‌Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just... LEARN MORE

SALE

DO3 Blast Chiller & Shock Freezer

$5669 +GST
SPECIAL

$3971 +GST

DO3 Blast Chiller & Shock Freezer ‌Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just... LEARN MORE

SALE

DO5 Blast Chiller & Shock Freezer

$6799 +GST
SPECIAL

$4759 +GST

DO3 Blast Chiller & Shock Freezer ‌Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just... LEARN MORE

SALE

GS-40B Blast Freezer

$24229 +GST
SPECIAL

$16959 +GST

Blast Chiller & Freezer - GS-40B  Process 70 kg from 90°C to -18°C in 180 mins 20 x 1/1 Gastronorm pans Capacity 3 control modes Air Cooling Freezing Process Built to HACCP specification Special blast process prevents ice crystalisation from forming, ensuring quicker... LEARN MORE

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